St. Patrick's Day Weekend at Half Moon Bay Brewing Company
Starting Friday, March 13, the Half Moon Bay Brewing Company will feature the brand new St. Ginger Irish Red Ale on tap in the bar and restaurant. The St. Ginger Irish Red Ale has a heavy malt flavor with a lovely deep red color. East Kent and Styrian Golding hops give this beer a fresh mouthfeel while maintaining a malty dominance and finishing with a toasted dryness that is smooth on the palate and easy to drink with a 5.6% ABV. This seasonal specialty is delicious when paired with food, especially the St. Patrick’s Day menu items that Chef Alfaro has created especially for the holiday. The menu items below are available Friday through Tuesday in addition to the regular menus, along with the Corned Beef Hash with Eggs ($13.50) which will be available for breakfast on the weekend only.
ST. PATRICK’S DAY MENU
St. Paddy’s Day Salad
Avocado, applewood smoked bacon, mandarin oranges, baby mixed greens, spinach vinaigrette
Corned Beef & Cabbage
Homemade corned beef, pickled cabbage, fingerling potatoes, baby carrots and mustard sauce
There will be live music throughout the weekend, culminating with The Keller Sisters, an Americana rock and roll band playing lively favorites starting at 5:15 p.m. on Tuesday afternoon, March 17.
Date: March 13-17, 2015 8:00 AM-10:45 PM
Location: Half Moon Bay Brewing Company | 390 Capistrano Road, Half Moon Bay, CA
Event website: hmbbrewingco.com