Alexander’s Steakhouse Cupertino to Host Beer Paired Dinner

August 29, 2015
Share to printerest Share to fb Share to twitter Share to mail Share to print

Alexander’s Steakhouse in Cupertino will host a five-course beer paired dinner on Saturday, August 29 beginning at 5:30 p.m. The special meal prepared by Executive Chef Derek Biazoi is priced at $95.00 per person, excluding a 20% service change and tax. A representative from Golden State Brewery will be in attendance.

Guests will enjoy Kona Kampachi with crudo, ito-togarashi, namasu and frozen ponzu paired with Yoho-Aooni IPA; Lobster poached in butter with miso-grilled yuzu-mitsuba chimichurri with Schneieder Weisse Bavarian Hefe; Chicken Shio Ramen with egg, negi, toasted nori and chili oil with Golden State Brewery Poppy Pale Ale; Beef Cheek Bulgogi with soy, sesame, ginger and matsutake with Strae Hendrik Quadruple Belgian; and a Malt Float with malt ice cream, root beer, braised cherries and yellow peach with Anderson Valley Bourbon Barrel Stout.

Date: August 29, 2015 5:30 PM-11:30 PM

Location: Alexander's Steakhouse Cupertino | 10330 North Wolfe Road, Cupertino

Event website:

Find it

10330 North Wolfe Road
Build your own subscription bundle.
Pick 3 regions for $60