Local Artisan Roasters Ride Coffee’s Third Wave
In the world of coffee, the “third wave” refers to roasters treating coffee like an artisan beverage, similar to vintage wine or craft beer. Third wave roasters source beans from specific farms around the globe and painstakingly manage every stage of production to maximize specific flavors. Here are a few local third wave roasters taking coffee to the next level.
Chromatic Coffee: Roasted in San Jose, Retail in Santa Clara
At first glance, one thing that sets Chromatic apart from other third wave roasters is their unique stamped foil packaging. For a relative...
Barefoot Coffee: Roasted in Santa Clara
To the general public, Barefoot might seem to keep a low profile, but they’ve been steadily building a loyal following since 2003 and are...