Edible News & Noteworthy: April 2021

April 2021

As the weather gets warmer, we are seeking ways to find time outdoors and lift up our local food communities.

Signs of Springing Forward

Despite the challenges this past year due to the Covid-19 pandemic, we're seeing new businesses pop up in the Bay Area out of homes, kitchens, and garages. Read about three new businesses–Little Blue House, Nabeela's Bakery, Oak Origins Woodcraft–and the entrepreneurs behind them as they talk about their journey, passion, and determination to start something new.

Say Peas!

What better way to start off a colorful spring than green? While a hearty split pea soup might be what comes to mind when you think of peas, they are also a great way to bring a lite and delicious pop of color to meals. The freshest California are in season this April, so there's no better time to start celebrating spring with these reci-peas!

What's In Season: Spring

There's always something fresh in season in the Bay Area. Check out our list for What's In Season March-May, including vegetables, fruits, and meats. We invite seasonally savvy locals to keep these options in mind while visiting farmers' markets around the Bay Area and East Bay.