Vegetarian

Asparagus and Artichoke Paella

Baby Beet and Blueberry Salad with Avocado and Basil Vinaigrette

Za’atar Roasted Carrots

Freshly Inspired Winter Vegetarian Menu

Roasted Carrot Soup

Winter Salad with Spiced Sesame Clusters

Olive Oil Potato Salad

Rose and Strawberry Ice Cream

Wine-Poached Figs on Ricotta Toast

The Village Pub Pumpkin Risotto

Garden Beignets & Crispy Leaves

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