Sophie Egan

Guest contributor Sophie Egan is senior advisor for sustainable food systems at R&DE Stanford Dining, co-director of the Menus of Change University Research Collaborative, and co-lead of Drawdown Labs’ Climate-Smart Food and Agriculture Working Group. Sophie holds a Masters in Public Health (MPH) from UC Berkeley, and has authored food-smart books and articles, including her latest release, How to be a Conscious Eater (Workman Publishing, 2020).