Southwest Summer Menu
Last Updated August 22, 2017
Celebrate the end of summer with a backyard, southwest-inspired gathering using these seasonal recipes from the Epicurean Group and Chef Rey Hernandez.
"Summertime takes me back to my childhood with memories of outdoor activities in the shimmering heat, road trips and … barbecue"
–Chef Rey Hernandez, Co-founder and VP, Epicurean Group.
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