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This bright, tangy condiment with fresh citrus juice takes just a few minutes to prepare, and adds a delicious zing to tacos, sandwiches or fresh green salads.
Ingredients
- 2 small red onions
- 2 Tablespoons olive oil
- ¼ cup lime juice
- ¼ cup fresh grapefruit juice
- ¼ cup distilled white vinegar
- 6 sprigs oregano
- 4 garlic cloves, chopped
- 3 Tablespoons kosher salt
- 2 bay leaves
- 1 Tablespoon ground pepper
- 1 Tablespoon sugar
Instructions
1. Cut the onions lengthwise in half, then thinly slice into half-moon rings.
2. Heat olive oil in a large skillet over very low heat. Add onions and sauté for 2 to 4 minutes, until slightly soft, but not brown.
3. Place onions in a glass pickling jar or wine carafe with a small opening.
4. Cover with remaining ingredients and let sit at room temperature for at least 1 hour.
5. Refrigerate until ready to use, for up to 2 weeks.
