Peppery Arugula Salad with Raspberries, Mango and Lime

Salad Fruit Salad Greens

The inspiration for this salad comes from a neighbor of mine, who brought a similar one to a potluck. I absolutely loved the unusual combination of summer fruits and peppery arugula. Rather than being dressed with a vinaigrette, the salad contains very thin slices of lime that burst with flavor each time you take a bite. A quick drizzle of olive oil is all it needs.

By / Photography By | May 29, 2019

Ingredients

SERVINGS: 6
  • 6 ounces baby arugula
  • 1 lime, sliced as thinly as possible on a mandoline or with a sharp knife
  • 1 English cucumber, sliced thinly
  • 1 ripe Ataulfo mango, peeled and thinly sliced
  • 6 ounces raspberries
  • 1 tablespoon extra-virgin olive oil
  • 1 large pinch flaky sea salt
  • A few grinds freshly ground black pepper

Instructions

Combine the arugula, lime, cucumber, mango and raspberries in a salad bowl. 

Drizzle with olive oil, and sprinkle in the salt and pepper. 

Toss to combine and serve right away.

Note: Ataulfo mangos are small, golden-yellow mangos.

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Ingredients

SERVINGS: 6
  • 6 ounces baby arugula
  • 1 lime, sliced as thinly as possible on a mandoline or with a sharp knife
  • 1 English cucumber, sliced thinly
  • 1 ripe Ataulfo mango, peeled and thinly sliced
  • 6 ounces raspberries
  • 1 tablespoon extra-virgin olive oil
  • 1 large pinch flaky sea salt
  • A few grinds freshly ground black pepper

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