Blackberry Rose Pops

Make ’em Delicious!

May 30, 2019

Ingredients

SERVINGS: Makes 5 or 6 (3-ounce) Pops
  • 6 cups fresh blackberries
  • 1 tablespoon rose water
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1/4 cup honey
  • 1/8 teaspoon salt

Instructions

Place all the ingredients in a food processor and pulse until smooth.

Pour the mixture into pop molds and freeze for 1 hour, then insert sticks and freeze for at least 4 hours more or until solid.


Recipe reprinted from Glow Pops. Copyright © 2017 by Liz Moody. Book and cover photograph copyright © 2017 by Lauren Volo. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.

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Ingredients

SERVINGS: Makes 5 or 6 (3-ounce) Pops
  • 6 cups fresh blackberries
  • 1 tablespoon rose water
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1/4 cup honey
  • 1/8 teaspoon salt