Ingredients
SERVINGS: Serves 1–2
- ½ teaspoon oil
- ¼ teaspoon chopped garlic
- 2 ounces linguiça sausage
- 2 ounces green onion
- 2 ounces red onion
- 2 ounces diced tomato
- 2 ounces fennel
- 1 teaspoon cilantro
- 1 teaspoon basil
- 1 ounce lemon juice
- 2 ounces white wine
- 2 ounces mahi mahi, cubed
- 2 ounces salmon, cubed
- 4 clams
- 4 mussels
- 4 prawns, peeled with tails on
- 4 ounces chicken stock
- 2 ounces butter
- 1 pinch chili flakes
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
Sauté the garlic, linguiça sausage and onion for 30 seconds over medium-high heat. Add the other vegetables and herbs, and cook for 1 minute. Add lemon juice and white wine, mahi mahi and salmon, cook for 1 minute. Add clams, mussels and prawns, chicken stock, chili flakes, salt and pepper. Cook for 2 minutes, until clams and mussels open. Finish with butter.
Serve with 2 slices of garlic bread, if you like.
