Maggie Canon brings her experienced hand as a national magazine and book editor to the pages of Edible Silicon Valley as Features Editor, and food and entertaining contributor. Maggie’s passion for serving up great dishes and beverages that are approachable and fun weaves its way into stories exploring how we can eat, drink, grow and think locally.
In her previous positions, Maggie helped found InfoWorld magazine and was the editor in chief of the award-winning technology publication. She also produced the best-selling book series America 24/7 and hosted HGTV’s 21st Century Home television series.