Solis Winery

 

A combination of red and black cherry, with dark plum, tart raspberry, and a bit of blackberry on the nose. Dark chocolate with cherry candy, rose petals, raspberry leaf, and dried savory herbs show up on the palate. A hint of pepper with soft tannins and tons of complexity. A great wine to compliment barbecue sauces, grilled meats, duck dishes, and strong cheese.

 

 

 

Baked cherry pie with red apple and raspberry candy on the nose with a touch of dried leaves. Fruit leather and dried hibiscus on the palate, with dried herbs and nice acids that would compliment food well. Well balanced and a long finish, this wine would pair well with hard cheese or pork dishes.

 

 

 

The Fiano grape is indigenous to Southern Italy and produces this lovely, clean, refreshing varietal--if you like Sauvignon Blanc, try this! Crisp and refreshing with fresh lemon and lychee on the nose. Pineapple and grapefruit shine on the palate with a bright minerality. Notes of lemongrass and a touch of white pepper add complexity. Drink on it’s own, or pair with crab cakes and dishes with champagne vinaigrette dressing.