Black Sheep Brasserie

EAT | DINE French American Restaurant in Willow Glen

Black Sheep Brasserie’s California-inspired French brasserie restaurant dishes up seasonal and local ingredients to the freshest (la plus fraîche) level. In Spring, you might just hear executive chef Jeff Fitzgerald heralding the arrival of asparagus. Not just any asparagus, but the colossal spears he awaits every spring from Zuckerman Farms in the Sacramento Delta. “It’s absolutely the best flavor of any asparagus, period. When the season is done, asparagus is off the menu.”

Inspired by French cooking fused with seasonal Northern California produce and style, the restaurant blends in with the Willow Glen vibe, complete with bike racks and small neighborly amenities that beckon a warm welcome.

Why We Love It:  Flavorful, fresh menus with seasonal ingredients served in a chic, upscale brasserie setting with plenty of windows and patio seating. Special local love for the chef's commitment to featuring local and regional farms and farmers, and uniquely crafted bar drinks and menu items named after the locals!