Edible News & Noteworthy: May 2021
May 2021
The Local Beet: May
Stay in tune with what's fresh and new in the Bay Area with The Local Beet! Our new newsletter lets you know what's new in your area—business openings, upcoming events, new products, celebrations and more. Check out May's Local News & Announcements here, and sign up for our newsletters to get these tasty tidbits directly to your inbox.
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Edible Silicon Valley is returning to print for Summer 2021. We're excited to bring you more delicious summer recipes, and fresh & local stories from around the Bay Area. Looking to get copies of our upcoming editions delivered right to your door? Subscribe or update your subscription here. For current Edible Silicon Valley subscribing members, if you have questions about your current membership and paid print subscription delivery, please contact us at ops@ediblesiliconvalley.com.
Signs of Springing Forward
Despite the challenges this past year due to the Covid-19 pandemic, we're seeing new businesses pop up in the Bay Area out of homes, kitchens, and garages. Read about three new businesses–Little Blue House, Nabeela's Bakery, Oak Origins Woodcraft–and the entrepreneurs behind them as they talk about their journey, passion, and determination to start something new.
What's In Season: Spring
There's always something fresh in season in the Bay Area. Check out our list for What's In Season March-May, including vegetables, fruits, and meats. We invite seasonally savvy locals to keep these options in mind while visiting farmers' markets around the Bay Area and East Bay.
