Edible News & Noteworthy: February 2021

By | February 01, 2021
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Happy Valentine's Day

It's all about love this season at Edible–Local Love, that is!

 

Sweet Treats & Delights

Just in time for Valentine's Day, we've assembled some Sweet Talking Recipes featuring all kinds of chocolate treats and sweet indulgences. We hope these recipes inspire you to make this upcoming holiday a special one. 

 


Gardening Prep

Spring might feel ages away, but we say it is never too early to plan what's going in your garden this year! While working from home is still the norm, there has never been a better time to start a garden project that can carry you through the year.

 

Will 2021 be the year you set up your year-round backyard vegetable garden? Georgeanne Brennan is more than happy to walk you through the basics. Her guide Potager to Plate was originally published at EdibleSiliconValley.com in 2017, and her first-hand trials and commentary on starting a successful vegetable garden are invaluable to both the novice and routine gardener.

 


Local Comeback

This winter we kicked off our Edible Local Comeback stories, focusing on businesses that faced hardship in this past year and are dedicated to continuing to serve their communities moving forward. If you haven't already, check out our interview What's Next For Epicurean Group, where Epicurean's co-founders talk about their history and what they are doing to move forward into the new year.

 


What's In Season?

There's always something fresh in season in the Bay Area. Check out our list for What's In Season December - February, including vegetables, fruits, and meats. We invite seasonally savvy locals to keep these options in mind while visiting farmers' markets around the Bay Area and East Bay.