Slow Food Cooking Class

Joni Sare

Based on the "Slow Food" movement, award-winning chef, Joni Sare, will lead a class on braising, July 16th, 6-8pm. The class will consist of three teams making three different braised dishes: Coq au Vin (French), Butter Chicken (Indian), and Black Pepper Tofu (Yotam Ottolenghi). At the end of the class we’ll share a meal, tasting what each team created. $75. Space is limited. RSVP required.

Date: July 16, 2019 6:00 PM-8:00 PM

Location: Los Altos History Museum | 51 S. San Antonio Rd., Los Altos, CA 94022 | 6509489427

Admission:

$75

Event website: losaltoshistory.org