Health and the Food Traditions of the Past with Sally Fallon Morell

Looking for a healthier and more delicious way to eat?

Beyond the trends ~ join WAPF President Sally Fallon Morell and learn about food traditions of the past.

Animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why these are vital factors for maintaining good health today. She explains the underlying factors in a variety of traditional diets which conferred beauty, strength and complete freedom from disease on so-called primitive populations. Ms. Fallon Morell presents a plan to put nourishing traditional foods—foods that your family will actually eat—back into your diet, and will share her shopping and cooking tips for those with a busy life. 

     • Individual talks can be purchased or stay all day

     • Visit our vendors whom support our health during breaks

     • Optional box lunch provided by The Purple Onion, Los Gatos

     • Early Bird pricing ends March 24

Event Schedule:

9:30 Registration

10:00 - 12:00 Morning talk - Nourishing Traditional Diets--The Key to Vibrant Health

12:00 - 1:30 Optional box lunch (menu below) and time to visit vendors

1:30 - 3:00 Afternoon talk and Q&A - The Wise Traditions Diet for the Non-Cook and Busy People

3:00 - 4:00 Visit vendors

Date: March 30, 2019 9:30 AM-3:30 PM

Location: Hillside Church | 545 Hillsdale Avenue, San Jose , 95136

Admission:

$75 Early Bird - All day, both sessions - ends March 24

$82 All day both sessions - starting March 25

$45 Individual sessions

$19 Box lunch by The Purple Onion, Los Gatos

Event website: eventbrite.com