DAOU Winemaker Dinner
LB Steak on Santana Row in San Jose will host a DAOU Winemaker Dinner on Friday, November 8 beginning at 6:30 p.m.
Guests will enjoy a four-course wine paired menu preceded by a “meet & greet” with Daniel Daou and Fred Dame that will include DAOU Sauvignon Blanc and hors d'oeuvres.
Menu for the DAOU Winemaker Dinner (subject to change)
Hors D'oeuvres
Dehydrated Blood Orange, Fines Herbs Goat Cheese, Honey, Sea Salt
~Paired with DAOU, Sauvignon Blanc 2018~
Olive Oil Seared Day Boat Scallops
Pineapple Jam
~Paired with DAOU, Chardonnay 2018~
Australian Lamb Chop
Tobacco and Pistachio Crust, Mint Gastrique
~Paired with DAOU, Bodyguard 2017~
Truffle Butter Poached Wagyu Filet
Bacon Fat Confit Toybox Potatoes
~Paired with DAOU, Soul of A Lion 2016~
Valrhona Chocolate Torte
Feuilletine Hazelnut Crunch, Praline Hazelnut, Crème Chantilly
~Coffee Service~
Date: November 08, 2019 6:30 PM-8:30 PM
Location: LB Steak | 334 Santana Row, Suite 1000, San Jose, CA 95128 | (408) 244-1180
Admission:
$150.00
Reservations are required and can be made calling (408) 244-1180 or emailing to Serena Harkey at sharkey@lbsteak.com. All prices exclude tax and gratuity.
Free nearby parking is readily accessible.
Event website: lbsteak.com
