Campbell's Culinary Coup
A Fresh and Local Twist on Creative Cuisine and Libations
The hottest food and drinks scene in Silicon Valley isn’t just in Palo Alto, Los Gatos or Santana Row. Campbell is a fresh, exciting place to find good eats, including Spread’s famous mac ’n’ cheese, Austrian specialties at Naschmarkt, organic Italian fare at Tigelleria and fresh bread from the Manresa Bread Project at the Sunday morning farmers market.
Downtown Campbell and The Pruneyard are exploding with new restaurants and wine bars, bringing even more options to those hungry and thirsty for creative cuisine and libations.
Chef-Driven Eats at Orchard City Kitchen
From Michelin-starred chef Jeffrey Stout of Alexander’s Steakhouse comes Orchard City Kitchen at The Pruneyard. “Campbell used to be known...
Burger Joint Celebrates Local: Brown Chicken Brown Cow
Venture off the main drag of Campbell Avenue and you’ll stumble upon Brown Chicken Brown Cow, also affectionately known as BCBC. “We like...
In Vino Veritas at The Little Wine Counter
Little Wine Counter may be small, but it’s big on flavor. Head here for spot-on pairings from chef Robert Dasalia, who matches eclectic...
