Barbara Krause is a regular contributor for Edible Silicon Valley blending her talents as a journalist with her business-minded approach growing some of the Valley's most prized innovative consumer tech companies—including the one named for a fruit. Taking her passion for food education, agritourism and gardening, Barbara digs up local interviews, food and drink news and know-how to share. In 2020, she completed the work to make her an official UC Master Gardener which keeps Barbara digging and sharing on a new level.