Food as Medicine: Prescribing Food and Teaching Kitchen Education Courses

Photo by Britt Bensen
Kaiser Permanente - Thrive Garden.
Photo by Britt Bensen
Christopher Gardner, a renowned nutrition scientist at Stanford Prevention Research Center (SPRC), a division of the School of Medicine.
Photo by Britt Bensen
Dr. Jyoti Rau of Kaiser Permanente (left) and Dr. David Eisenberg, director of culinary nutrition at the Harvard T.H. Chan School of Public Health (center) and Dr. Diem Troung (right) at The Culinary Institute of America.
Photo by Britt Bensen
Dr. Jyoti Rau MD. of Kaiser Permanente prepares a healthy meal.
Photo by Britt Bensen
Plate of food from the Healthy Kitchens, Healthy Lives Conference.
Photo by Britt Bensen
Teaching Kitchen line-up.
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Teaching Kitchen graduates.
Photo by Britt Bensen
Michelle Hauser from well-stocked Teaching Kitchen describes using food as medicine.