A fun spin on a holiday pie is this sweet potato pie that uses a hint of Chinese 5-spice mix to add some depth. A little bourbon for warmth makes it extra special.
A dessert with benefits! Dates and apricots are prebiotic foods, which means they can help contribute to digestive health. They’re also high in potassium, which can help to lower high blood pressure...
This cardamom ice cream is built on contrasting textures and flavors—the salty and sweet notes from the roasted figs give this otherwise smooth ice cream a delicious fruity flavor. An elegant finish...
Pastry Chef Yoomi Shelton of the Palo Alto Grill finds inspiration for this dessert from the flowers and fruit of spring. Paired with the bright, creamy flavor of strawberry ice cream, the rose flavor...
A sweetheart-inspired rich chocolate dessert recipe from the family favorite archives, this is my updated take on my late Aunt Wini’s recipe for Rich Dark Chocolate Mousse. Ready to...
With an almond cookie crust and a light, lemony filling, this cheesecake is an update on an Italian classic. Serve it as is, or with a dollop of lemon curd and a dusting of confectioners’ sugar for...