Holiday reFresh: Local Chefs Present Culturally Diverse Plant-based Recipes
Ready, Set, reFresh!
On November 7 at 4:00 pm Pacific Time, join six phenomenal Bay Area chefs cooking up their plant-based favorite dishes for the holidays at a live, virtual-format event. Nonprofit Acterra is collaborating with masters of their craft to reveal how your food choices can help combat climate change and contribute to good personal health. Learn creative cooking tips and tricks for your home kitchen and see what all-electric induction cooking is all about. At this free event you can pose questions to the chefs via our guest moderators, both of whom are leading Bay Area content creators. The event will feature live demonstrations of diverse appetizers, main dishes, and desserts to spice up your special plans for the upcoming holidays.
The chefs:
- Martin Yan - Yan Can Cook
- Crystal Wahpepah - Wahpepah’s Kitchen
- Fetlework Tefferi - Café Colucci
- Kenny Annis, Sky Cafe
- Alicia Casas, Jaguar Baker
- Shruti Boddu, Shru's Kitchen
Date: November 07, 2021 4:00 PM-5:00 PM
Location: Acterra | Online
Admission:
Free. Virtual event on Hopin. Registration required, reserve your spot here.
Event website: acterra.org
