California Thanksgiving for Vegetarians

Veteran organic farmer, cook, and vegetarian, Jason McKenney, will offer this hands-on cooking tutorial in the preparation of seasonal, vegetarian Thanksgiving entrees. The class will focus on techniques for preparing savory dishes that celebrate plant-based cooking without striving to imitate meat.

Learn the steps in making sweet corn fritters, winter squash gratin, pecan garlic roasted kale, caramelized onion thyme gravy, and whipped potatoes. All food prepared will be sourced from Hidden Villa's organic farm and the class will conclude with a meal featuring all these items. This hands-on experience will take place in Hidden Villa's cozy, historic hostel.

Date: November 23, 2019 2:30 PM-5:30 PM

Location: Hidden Villa | 26870 Moody Road, Los Altos Hills, CA 94022

Admission:

$50 per person. This class is for adults and youth 16+.

Event website: hiddenvilla.org