The Balvenie Scotch Whisky Pairing Dinner
Alexander’s Steakhouse in Cupertino is hosting a five-course The Balvenie Scotch Whisky paired dinner Thursday, September 5, beginning at 6:30 p.m.
The menu, designed by Executive Chef Roger Lee, will include:
Chef’s Small Bites with The Balvenie 12 year (the sweet toast of American oak);
Jidori Katsu LT with Momotaro Tomato, Butter Lettuce, Wasabi Aioli and Potato Croquettes with The Balvenie 14 year (the week of peat);
Butter Poached Lobster (3-4oz) with Corn Pudding, Piquillo Pepper, Succotash and Sage with The Balvenie 26 year (a day of dark barley);
Marinated Skirt Steak with Pickled Shimeji, Roasted Cipollini and Potato Pea Purée with The Balvenie (the Illusive 30 year); and
Croissant Bread Pudding with Grilled Peaches, Candied Pecans, Whisky Caramel and Butterscotch Ice Cream with The Balvenie 21 year (port wood).
The evening's special guest will be Neil Strachen, U. S. Brand Ambassador, The Balvenie.
Date: September 05, 2019 6:30 PM-8:30 PM
Location: Alexander's Steakhouse Cupertino | 19379 Stevens Creek Blvd., Cupertino, CA 95014 | 408-446-2222
Admission:
The dinner is priced at $195.00 per person, tax and service charge not included.
Plentiful free parking is always available.
Seating is limited and tickets can be obtained via https://www.exploretock.com/alexanderssteakhousecupertino/event/70325/balvenie-whisky-event.
For more information and reservations, call (408) 446-2222.
Event website: alexanderssteakhouse.com
