Every season, Edible Silicon Valley brings you stories that celebrate the people, places and ingredients that make our region unique. From thoughtful profiles of local farmers, chefs and winemakers to seasonal recipes, food culture and behind-the-scenes looks at the local food and drink scene, our quarterly print magazine is a beautiful, curated experience.

When you subscribe, you’re supporting independent publishing—and getting something to look forward to with every issue. Your subscription will begin with the next published issue and will automatically renew every 12 months unless cancelled.

One-Year Subscription | Four Issues | $36
(you will be sent to Stripe to order and pay)