Edible Silicon Valley celebrates the local, sustainable food sources and communities across the Bay Area Peninsula and South Bay. Every season we serve up a combination of profiles, features, and recipes that illuminate the people, local venues and fresh thinkers who bring this bounty to our tables. Through our seasonal food and lifestyle print magazine, rich online community and community partnership events, we spotlight, amplify and share the diverse and innovative offerings of California living at its freshest.
There is so much to the California Bay Area food culture and lifestyle, and Edible Silicon Valley is the hub where readers, fans and followers come to explore, discover and share this local experience together. We love shining a spotlight on seasonal foods, artisanal businesses and our local farmers/growers–as well as presenting little morsels of food for thought on everything from nutrition to land use policies and stewardship for our region.
We hope you will join our growing, fresh-thinking community that is locally sourced and rooted in community. We appreciate your business and support as a subscriber, advertiser, community partner, contributor, online fan, event attendee and locally-minded consumer. Thank you!
EAT. DRINK. GROW. THINK.
Publisher & Editor in Chief
Coline LeConte
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Editor at Large
Catherine Nunes
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Community Programs & Guides
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Editorial Team & Freelance Contributors
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Graphic Design & Web Editor
Dana Plasterer
Advertising Sales
[email protected]
Finance & Distribution
[email protected]
Magazine Copy Editor
Doug Adrianson
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Edible Silicon Valley
15559 Union Avenue #634
Los Gatos, CA 95032
EdibleSiliconValley.com
650.917.1040
Edible Silicon Valley print and digital magazines are published quarterly and seasonally, with stories and resources are served up daily in our digital and web community. Recipes, stories, events and resources are available through our website and our email news & event newsletter. All rights reserved. No parts of these published works, original articles and photographs, may be used without written permission of the publisher. Every effort is made to avoid errors, misspellings and omissions. If, however, an error comes to your attention, please accept our apologies and notify us. Thank you.
