True Food Kitchen
Each True Food Kitchen also ties its menu and ingredients to the surrounding local region (in this case, the Bay Area Peninsula) and is rooted in the principles of Dr. Andrew Weil’s anti-inflammatory diet.
One of our #localloveESV tasters writes: "Great food, beautiful space and lighting with energetic, enthusiastic and knowledgeable staff. Don't miss the Pan-Roasted Chicken with maple-glazed squash, cannellini beans, swiss chard, and apple rosemary jus. And the yummy Squash Pie for dessert is gluten and dairy free, but you wouldn't know it. Delicious! "