Harvest Events At Peju Province Winery
Dive into harvest season at Peju Province Winery! From stomping grapes to relaxing under the stars at our annual harvest dinner, Peju has a harvest celebration for everyone.
Annual Peju Grape Stomp – Saturday, August 22 – 10:00 a.m.
Grab a partner and join us in the HB Vineyard for a fun-filled afternoon of stomping grapes. Compete against other teams to see who can stomp the most juice in timed rounds. The winning team will take home an exclusive Peju prize. Should your team lose to one with grape stomping super powers, no need to worry, a prize will also be awarded to the best costumes or team t-shirts. After you’ve “stomped till you drop”, you’ll be rewarded with a delicious lunch prepared by Chef Alex. Tickets are $145 for guests and $135 for Peju wine club members. Click here to purchase tickets.
Reserve Release Celebration – Saturday, September 10 – 10:30 a.m.
Join us as we celebrate the release of our highly anticipated reserves with a uniquely-created wine and culinary exploration. Chef Alex Espinoza and Winemaker Sara Fowler teamed up to craft a beautiful small bite menu that perfectly complements each of our new releases of limited reserve reds. Be the first to taste our 2013 Cabernet Sauvignon Reserve, 2013 Cabernet Franc Reserve and Sara Fowler’s 2014 The Experiment, the second vintage of her wildly-popular Cabernet Sauvignon aged in barrels with various toasting styles and coopers. Tickets are $75 for guests and $65 for Peju Wine Club Members. Click here to purchase tickets. Book the Reserve Package and receive a ticket to the event and one bottle of 2013 Cabernet Franc Reserve and 2013 Cabernet Sauvignon Reserve. Wines will be available for pickup on the day of event.
Harvest Celebration – Saturday, September 17 – 6:30 p.m.
Reserve your place at Peju’s harvest table as we celebrate this wonderful season! The evening begins with a Big Bottle Reception featuring special large format bottles of Peju wines, including a 6L of 2013 Cabernet Sauvignon, 3L of 2013 Fifty/Fifty, 1.5L of 2013 Merlot, and a 1.5L of 2012 Merlot, recently awarded a double gold medal at the San Francisco Chronicle Wine Competition.. Our wines will be served alongside a selection of Chef Alex’s culinary small bites.