The Science of Cooking: The Modern Burger

December 02, 2017
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Create an amazing burger from start to finish. Bake the bread, grind the meat, create perfectly melting cheese, make fries two ways, and make sous vide liquid nitrogen ice cream. This is a mix of traditional and modernist techniques to create a burger you've never had before, but always wanted. In this course, you will use hydrocolloids, emulsifiers, a CVap, a Thermomix, liquid nitrogen, a blowtorch and more!

Date: December 02, 2017 11:00 AM-3:00 PM

Location: Bold Food | Los Altos

Admission: $165

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Los Altos

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