The Science of Cooking: The Modern Burger

December 02, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

Create an amazing burger from start to finish. Bake the bread, grind the meat, create perfectly melting cheese, make fries two ways, and make sous vide liquid nitrogen ice cream. This is a mix of traditional and modernist techniques to create a burger you've never had before, but always wanted. In this course, you will use hydrocolloids, emulsifiers, a CVap, a Thermomix, liquid nitrogen, a blowtorch and more!

Date: December 02, 2017 11:00 AM-3:00 PM

Location: Bold Food | Los Altos

Admission: $165

Event website: eventbrite.com

Find it

Los Altos

What’s happening near you

October 19 | 5:30 PM - 8:00 PM

Taste of the Peninsula

Devil's Canyon Brewing Company
San Carlos
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60