The Table

Urban Chic

There aren’t too many places where neighbors offer the bounty from their backyards to their favorite local restaurant. But that’s just what happens at The Table, a rustic-chic eatery serving fresh, seasonal fare for brunch and dinner.

Brian Nicholas, general manager and co-founder of The Table, says neighbors bring in paper bags full of just-picked Meyer lemons that are turned into some of the house-made juices, syrups and purées for the creative cocktails served at the restaurant.

Orchard City Kitchen

EAT | DINE New American small plates with full bar & weekend brunch.

Lunch served Thurs-Sat 12pm-2pm, Dinner served Sun-Wed 4pm-8:30pm and Thurs-Sat 4pm-10pm.

Why We Love It: Reflecting on his modern California sensibilities Chef Jeffrey Stout wanted to build a progressive, ingredient-driven menu with an exciting mix of modern techniques and classic charm.

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