Stacy Briscoe

Stacy Briscoe is a San Francisco Bay Area native who's combined her passion for the local food and wine culture into her career as a freelance writer. Stacy's been published in the San Francisco Chronicle, Napa Sonoma Magazine, and now Edible SV. She also posts daily to her personal food and wine website, can follower her on Twitter @SLBriscoe and Instagram @StacyLouBriscoe.

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