Try this spicy salsa made with savory pistachios, Serrano peppers, and garlic.
Ingredients
SERVINGS: 1 Quart(s)
- 3 Serrano peppers
- 3–4 cloves garlic
- 2½ cups water
- 1¾ cups shelled pistachios
- Salt to taste
Preparation
Separately fry the Serrano peppers and garlic cloves over medium heat until browned and blistered.
Placed the fried chili peppers and garlic into a food processor and blend well until there are no more chunks. Scoop into a container.
Place the pistachios into the food processor with a little bit of water and blend into a thin paste. Spoon this into the container with the chili pepper and garlic mixture and blend together.
Season to taste with salt. Taste and adjust. Mixture should be a bit chunky, not too smooth.
About this recipe
Recipe shared by Puesto's featured in Fall Harvest 2018 Issue
