Sand Dabs With Capers & Butter

Array
June 11, 2018

Ingredients

  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon capers, drained
  • lemon wedges

Cooking

DIRECTIONS

Melt 2 tablespoons of butter in a large frying pan over medium heat.

Dip each fish in milk, then in flour; season with salt and pepper.

Carefully ease fish into pan and fry over medium heat for about 3 minutes per side.

Transfer fillets to a warmed platter.

Melt remaining butter in a small skillet; add capers and quickly heat through. Pour over fish, squeese lemon over dish and serve immediately.

Ingredients

  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon capers, drained
  • lemon wedges
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