This no-bake tart is simply filled with plain, whole-milk Greek yogurt. A “crust” of super-sweet dates and walnuts has enough sweetness to off set the tart filling. Oranges are a great winter topping—make this year-round with whatever fruit is in season.
Ingredients
SERVINGS: 6 – 8 Serving(s)
For the crust:
- ½ pound (15 large) Medjool dates, pitted and cut in half
- 1½ cups raw walnut halves and pieces
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
For the filling:
- 3 cups whole milk Greek yogurt (I like Straus Family Creamery)
For the topping:
- 3 navel oranges, peeled and sliced ¼ inch thick
- 1 teaspoon orange zest
Preparation
Make the crust: In a food processor, combine the dates, walnuts, cinnamon and salt. Process into a dough. Spread out onto a tart dish.
Assemble the tart: Spread the yogurt out on top of the date/walnut mixture in an even layer. Arrange the oranges on top, then sprinkle with orange zest. Chill until ready to serve, up to 1 day in advance.
