Peet's Coffee "Whiskey Cold Brew" Cocktail

September 15, 2015


Into a 28oz shaker tin, add the following:

4.9oz Peet's Cold Brew and 1 scoop ice (or one 12oz complete Peet's Cold Brew)

2oz Bulleit Rye

1oz St. George NOLA Coffee Liqueur

1oz Domaine de Canton Ginger Liqueur 

Shake lightly for 5 seconds. Pour directly with ice into a 16oz glass. Garnish to preference

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