- 3 ounces cranberry juice
- 2 ounces heavy brewed tea (triple brewed)
- 1 ounce pomegranate juice (100% juice)
- ½ ounce honey
- ½ ounce Sibu (extract from sea buckthorn berry)
- as garnish) Pomegranate seeds
Add 3 black tea bags to 8 ounces hot water. Set aside.
Combine pomegranate juice, cranberry juice, honey, Sibu and triple-brewed black tea in shaker with ice. Shake well.
Pour ingredients into glass over ice. Top with sparkling water. Add pomegranate seeds to garnish.