Homemade Créme Cranberry Sauce

Recipe provided by Chef Yu Min Lin, The Sea at Alexander’s Steakhouse, as part of Fall+Holiday 2017's Chefs Talk Turkey article. Serve with Lin Family’s Soy-Glazed Roasted Turkey or any holiday meat.

By | October 26, 2017

Ingredients

  • 1 cup fresh cranberries
  • ½ cup granulated sugar
  • 4 ounces crème fraîche
  • zest from ½ small orange
  • squeezed orange juice for consistency
  • 1 teaspoon salt

About this recipe

Homemade Créme Cranberry Sauce

Recipe provided by Chef Yu Min Lin, The Sea at Alexander’s Steakhouse, as part of Fall+Holiday 2017's Chefs Talk Turkey article.

 

Preparation

 

Place sugar in a cold saucepan. Melt sugar over medium heat, stirring occasionally, then add cranberries. Mix, cover and cook over low heat.

Cook cranberries until soft; remove from heat and let cool.

Once cooled to room temperature, add crème fraîche, orange zest and salt to mix. If mixture is too thick, add orange juice to desired consistency.

Serve with Lin Family’s Soy-Glazed Roasted Turkey or any holiday meat.

Ingredients

  • 1 cup fresh cranberries
  • ½ cup granulated sugar
  • 4 ounces crème fraîche
  • zest from ½ small orange
  • squeezed orange juice for consistency
  • 1 teaspoon salt
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