Heirloom Tomato Harvest Celebration Bloody Mary

Try your hand at this Bloody Mary recipe straight from the Heirloom Tomato Harvest Festival Bloody Mary competition! Provided by Viva Restaurant's head mixologist Zalo Muro, the recipe includes seasonal summer heirloom tomatoes and Chile bitters from Zalo's brother, Omar Muro.

August 23, 2017


All juiced fresh:

Heirloom Tomato (red, yellow, green) Juice
Cucumber & Jalapeño Juice 
Carrot Juice 


2oz Vodka (not flavored)
2oz Heirloom Tomato Juice
1oz Cucumber & Jalapeño Juice
1oz Carrot Juice
Pinch of salt (to taste)
Omar's Chile Bitters (to taste)

Pour over ice in a salted rim and garnish with marjoram and heirloom tomato cube. 

About this recipe

Recipe by Zalo Muro, Director of Food & Beverage, Viva Restaurant in Los Gatos

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