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Freshly Inspired Winter Vegetarian Menu

By Coco Morante | Last Updated January 30, 2017
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Surprising flavors make a vegetarian winter meal

This winter, resolve to liven up your cooking by using more fresh ingredients. Rather than relying on slow-cooked standbys, take advantage of the sharp, spicy and tangy flavors of the season in unexpected ways.

Vadouvan Braised Beets and their Greens

Many beet recipes advise us to save the greens, but don’t tell us what to do with them. Here, the greens are braised right in the same pot with the beets, becoming silky and tender. Vadouvan curry...

Orange and Yogurt Tart with Raw Walnut Date Crust

This no-bake tart is simply filled with plain, whole-milk Greek yogurt. A “crust” of super-sweet dates and walnuts has enough sweetness to off set the tart filling. Oranges are a great winter...

Red Flint Polenta with Arugula Pesto and Salad

A peppery arugula salad sits atop warm, comforting polenta. An arugula and walnut pesto is stirred right into the polenta, adding a swirl of fresh, herbal flavor.

Winter Apple Cider Tonic

Fresh ginger and sunny yellow turmeric add a new twist to the classic mulled cider. This spicy tonic will perk up your immune system and whet your appetite.
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