Recipes from our Fall + Holiday issue

Last Updated November 08, 2017
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Savor and share these recipes from our Fall 2017 Issue!

Einkorn Zucchini Bread

This dense, nutty zucchini bread gets its rich, moist texture from einkorn flour, zucchini and butter. Choosing an all-purpose version of einkorn flour will produce a slightly lighter consistency...

Roasted Brussels Sprouts with Oranges and Balsamic Vinegar

Perennially popular roasted sprouts get jolts of tanginess from sliced citrus and a drizzle of aged balsamic vinegar.

Roasted Harvest Vegetable Bake with Goat Cheese

Cubes of crusty artisan bread are tossed with fennel, winter squash, melty goat cheese and sprigs of fresh thyme.

Lemon-Honey Kale and Chicory Salad with Roasted Sweet Potatoes and Fresh Pears

A simple dressing of lemon, honey and olive oil dresses this substantial salad.

Lin Family's Soy-Glazed Roasted Turkey

Heritage recipe provided by Chef Yu Min Lin–The Sea by Alexander’s Steakhouse, as part of Fall+Holday 2017's Chefs Talk Turkey article.

Pickled Tea Leaf Salad (Laphet Thoke)

Laphet Thoke, or Pickled Tea Leaf Salad, is served in Myanmar (Burma) for any and all occasions: parties, weddings, funerals and all religious ceremonies. We eat this dish as a snack, as part of a...

Mast-O-Khiar, Persian Yogurt with Cucumber Dip

In Iran, they serve this dip with bread during the summer for dinner, when the weather is hot. This is the best food for the summertime heat.

Aagot’s Christmas Cranberry Pudding

Heritage recipe provided by Chef Ross Hanson–Oak & Rye, Los Gatos, as part of Fall+Holiday 2017's Chefs Talk Turkey article. Recipe originally from his great grandmother, Christine...

Homemade Créme Cranberry Sauce

Recipe provided by Chef Yu Min Lin, The Sea at Alexander’s Steakhouse, as part of Fall+Holiday 2017's Chefs Talk Turkey article. Serve with Lin Family’s Soy-Glazed Roasted Turkey or...

Mertens-Rowan Family Turkey Soup

Heritage recipe provided by Chef Kevin Mertens-Rowan, Chef de Cuisine at the Plumed Horse in Saratoga, as part of Fall+Holiday 2017's Chefs Talk Turkey article.

Armenta Family Slow-Cooked Pork Chile Verde

Heritage recipe provided by Chef Cory Armenta –The Catamount, Los Gatos, as part of Fall+Holiday 2017's Chefs Talk Turkey article.

Balsamic Root Vegetables

From the culinary chefs and instructors at Just Add Salt, a recipe for Roasted Root Vegetables certain to please the inner vegan or plant-forward guests at your holiday table! The white...

Ethically-Crafted Chocolate Skillet Brownie

“Here at Prime Restaurant in Silicon Valley, these rich, moist, brownie skillets always fill the restaurant with a wonderful, head-turning aroma of chocolate. The slight char on the top of the...

Single-Origin Brownie Flight

Taste the flavor notes of each single-origin chocolate, whether it’s a cherry-berry flavor in chocolate from Madagascar or a sense of smoke in chocolate from Papua New Guinea.

Citrus Mix Margarita

Citrus trees are among the most common fruit trees found in Bay Area backyards—predominantly lemons and oranges. For this recipe we used Meyer lemons, but any citrus available can be substituted. So...

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