Although we suggest you go try these fabulous drinks in person at San Pedro Square Market, here are some of the tips and tricks for these fine looking cocktails from bartender Joe Demichele. Cocktails recipes are shown right to left.
Preparation
Margarita Del Mercado
1.5oz Silver Tequila
1 oz agave nectar
3 slices cucumber
.75oz lime juice
4 dashes Tajin
- Muddle cucumber, add ingredients, shake with ice.
- Garnish, Tajin Rim and Lime
Fallon's Revenge
2oz Pear Vodka
.75oz St. Germain
.5oz Agave Nectar
.75oz Lime Juice
2 Cucumber slices
1 Jalapeno Slice
- Muddle cucumber and jalapeno, add ingredients, shake with ice.
- Garnish, cucumber wheel and jalapeno slice.
Hang Glider
2oz Vodka
.75oz Simple Syrup
.75oz Lemon Juice
6 Raspberries
- Muddle Berries, add ingredients, shake with ice. Top with sparkling water.
- Garnish, 2 berries
Blackberry Margarita
1.5oz tequila
.75 oz agave nectar
.75 oz triple sec
.75 oz lime juice
.75oz lemon juice
4 Blackberies
- Muddle Berries, add ingredients, shake with ice.
- Garnish, salt rim and two Blackberries.
