Broccoli Crunch Salad with Apples, Almonds and Pomegranate

A kicky lime dressing with just enough mayonnaise to add a little creaminess makes this is a much lighter, brighter broccoli salad than what you’ll find in the deli case.

A kicky lime dressing with just enough mayonnaise to add a little creaminess makes this is a much lighter, brighter broccoli salad than what you’ll find in the deli case. Crisp apples, toasted almonds and tangy pomegranate arils (aka the seeds) add the add flavor and crunch–and a whole lotta healthy goodness.

Good for You Fall Ingredients: Broccoli, Apple, Almonds, Pomegranate

By / Photography By Coco Morante | August 22, 2018

Ingredients

For the dressing:
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon fine sea salt
  • 1 shallot, sliced thinly
For the salad:
  • 1 pound broccoli florets, cut into 1-inch pieces
  • 1 apple (any eating variety), chopped
  • ¼ cup slivered almonds, toasted
  • ½ cup pomegranate arils

Preparation

In the bottom of a large mixing bowl, whisk together the mayo, olive oil, lime juice, mustard, salt and shallot. Add the broccoli and apple chunks and toss to combine. Transfer to a serving bowl, sprinkle with the almonds and pomegranate arils and serve.

Ingredients

For the dressing:
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon fine sea salt
  • 1 shallot, sliced thinly
For the salad:
  • 1 pound broccoli florets, cut into 1-inch pieces
  • 1 apple (any eating variety), chopped
  • ¼ cup slivered almonds, toasted
  • ½ cup pomegranate arils