Rebecca Katz

Rebecca Katz is a nationally-recognized culinary translator and expert on the role of food and flavor in supporting health.  She is a Bay Area educator with a Master of Science in Nutrition and is a certified chef. Rebecca Katz is the author of five science-based and flavorful cookbooks, including The Healthy Mind (2015) and Clean Soups: Simple Nourishing Recipes for Health and Vitality (Ten Speed Press, 2016).  Find out more about Rebecca Katz on her popular website at RebeccaKatz.com.

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