Lynda Marren

Lynda Marren is a recipe developer, cooking instructor and the founder of the culinary events company Just Add Salt. She runs curated team-building events and cooking classes focused on inspiring people to cook. She loves how creating delicious meals builds community in families, companies and schools. 

Lynda’s delicious recipes are professionally tested, and her tricks and techniques build confidence in the kitchen. She runs events and classes with a contagious energy that makes participants eager to cook her recipes again and again! When not cooking, Lynda consults with and invests in bars and restaurants in the SF Bay Area including Selby’s, The Beehive, Mister Jiu’s, Che Fico, Prospect and Sixtos Cantina.