Kelley Plasterer

A lifelong California Bay Area resident, Kelley is Edible Silicon Valley’s digital editor and online content manager for community resources and local guides. Graduating from Cal Poly San Luis Obispo, and working as an intern at Sunset Magazine, Kelley fell in love with California’s amazing farming and food culture. As a hobbyist beekeeper and deck gardener with dreams of a backyard farm, Kelley can be found outside exploring, learning and digging in the dirt whenever possible. Kelley writes and serves up regional articles on her favorite topics including nutrition, sustainability and edible education, season by season.


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