This two-day course provides a toolkit for examining the fiscal pulse of any food business. Whether confused about cash flow or concerned about mismanaged margins, students will learn the finance and accounting skills needed to lay sound financial groundwork and forecast for the future. Anjali Oberoi of Bernoulli Finance is the instructor for this finance intensive.
(Adapted from Food Craft Institute)
Date: September 06-07, 2017 9:00 AM-5:00 PM
Location: Food Craft Institute | 478 25th Street Suite D, Oakland, CA 94612
Event website: foodcraftinstitute.org