This two-day course guides students through a robust operational skill set by examining best practices of successful, small food businesses. From sourcing and distribution to metrics and merchandising, this course covers everything that artisan entrepreneurs need to ensure sustainable growth and long-term success. Minh Tsai of Hodo Soy is the instructor for this business intensive.
(Adapted from Food Craft Institute)
Date: July 11-12, 2017 9:00 AM-5:00 PM
Location: Food Craft Institute | 478 25th Street Suite D, Oakland, CA 94612
Event website: foodcraftinstitute.org