The Third Plate: Field Notes on the Future of Food

March 09, 2015
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Dan Barber is the Chef of Blue Hill, a restaurant in Manhattan, and Blue Hill at Stone Barns, a nonprofit farm and education center. Barber has received multiple James Beard awards and was named one of Time’s 100 most influential people in the world in 2009. He writes about food and agricultural policy in his book The Third Plate and for numerous publications.

Date: March 09, 2015 8:00 PM-10:00 PM

Location: Peninsula Open Space Trust | 222 High Street, Palo Alto, CA

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222 High Street
Palo Alto, CA

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